
[LUM#18] An Ocean of Research
Published on: November 8 , 2022
...72% of the Earth's surface is covered by oceans. From the surface to the depths, from beaches to the…

When Reindustrialization and Coopetition Go Hand in Hand in the World of Athletic Shoes
Published on: November 3 , 2022
850 million euros—that is the amount the French government has decided to…

COVID-19: An Unpredictable Winter Marked by the Massive and Unprecedented Spread of the Omicron Variant
Published on: November 2 , 2022
Mircea T. Sofonea, University of Montpellier, and Samuel Alizon, National Center for…

[LUM#16] Before the Flood
Published on: October 31 , 2022
Since it’s impossible to predict them, almost every year the Cévenol storms…

Support for PEI Research: 35 Projects Selected
Published on: October 27 , 2022
...Biology and Health Division: Irrigation for agroecological transitions in agriculture: a…

Raoul Belzeaux: A Seamless Blend of Two Disciplines

30 Years of Innovation with the LIRMM
Published on: October 25 , 2022
...cobotics, that is, human-robot interaction. A report in the…

Science at theUM [S02-ep05]: From Invasive Fish to the Sensory Analysis Lab
Published on: October 20 , 2022
This week on *A l’UM * science, Rodolphe Gozlan, a researcher at ISEM, tells us…

At theUM of Science [S02-ep04]: From Toads to the Pro 3D Platform
Published on: October 20 , 2022
This week on *A l’UM * science, Aurélien Besnard, a researcher at CEFE, talks to us about…

Association of Tutors in Law and Political Science

Environmental Issues and Social Responsibility

Libraries and Documentation

Coopetition: The Essential Path to French and European Success in Space
Published on: October 13 , 2022
On Sunday, September 18, 2022, during the 73rd International Astronomical Congress, the…

Hidden Price Increases: How Do Consumers React?
Published on: October 13 , 2022
We are currently seeing a widespread surge in prices…

[LUM#17] Innovating for Biodiversity with Qualinoa
Published on: October 11 , 2022
“Bringing together biodiversity and health for our food,”…
